Jennieâs Eats đ„
Green Goddess Bowl
2 servings
portioner50 minutes
aktiv tid1 hour 10 minutes
total tidIngredienser
2 tablespoons extra virgin olive oil (or avocado oil)
1 teaspoon lemon juice
1/4 cup soy sauce (or tamari or coconut aminos)
2 teaspoons worcestershire sauce
2 teaspoons garlic, minced
1/8 teaspoon kosher salt
1/8 teaspoon ground black pepper
1 teaspoon lemon zest, minced
2 boneless, skinless chicken breast
3/4 cup mayonnaise
1/4 cup sour cream
1/2 cup fresh parsley
1/4 cup fresh chives
1/4 cup fresh tarragon
1 tablespoon lemon juice
1 tablespoon olive oil
1 tablespoon rice vinegar
1 teaspoon anchovy paste
1 teaspoon garlic, minced
1/2 teaspoon kosher salt
1/8 teaspoon ground black pepper
2 cups rice of your choice, cooked
feta cheese, crumbled
fresh dill, chopped
1 avocado, sliced
green onions, sliced
quick pickled onions
Instruktioner
Marinate Chicken
Put olive oil, lemon juice, soy sauce, worcestershire, garlic, salt, pepper, and lemon zest in a bowl. Whisk to combine. Place chicken breasts in a large bowl and pour marinade over top. Let marinate, a minimum of 30 minutes.
Green Goddess Dressing
While chicken is marinating, add Green Goddess Dressing ingredients to a food processor. Blend or pulse until fully combined â donât over-blend â there should still be little pieces of dark green herbs, but not chunky. Taste and adjust any flavors, seasonings, etc. as-desired. Set aside.
Grill Chicken
Heat grill to medium-high heat (approximately 400 degrees F). Place chicken on direct heat (direct flame) and cook for 4-5 minutes per side. Move chicken off the direct heat (direct flame) so that it is cooking on indirect heat and cook for an additional 5-7 minutes or until the internal temperature of the thickest part of the chicken reads 160 degrees F on your instant-read meat thermometer. Remove from grill and let meat rest 5-10 minutes at room temperature so the juices can redistribute (the chicken will continue to cook during this time and the internal temp will continue to rise up to 5 additional degrees reaching 165 degrees F.). Cut into cubes.
Build Bowl
Divide rice, grilled chicken, feta, dill, avocado, green onions, and quick-pickled onions between two bowls. Top with as much Green Goddess Dressing as you desire. Enjoy!
Anteckningar
Not a fan of the dressing. Would like to try again with a store bought dressing
NĂ€ring
Portionsstorlek
6 oz
Kalorier
579
Totalt fett
47.6 g
MĂ€ttat fett
10 g
OmÀttat fett
-
Transfett
0.1 g
Kolesterol
107.8 mg
Natrium
615.6 mg
Totala kolhydrater
10.8 g
Kostfiber
3.6 g
Totalt socker
2.9 g
Protein
27.8 g
2 servings
portioner50 minutes
aktiv tid1 hour 10 minutes
total tid