Conner Family Recipes
Thai Steamed Mussels
6 servings
portioner20 minutes
aktiv tid30 minutes
total tidIngredienser
1 (13.5 ounce) can unsweetened coconut milk
⅓ cup fresh lime juice
⅓ cup dry white wine
1 ½ tablespoons Thai red curry paste
1 ½ tablespoons minced garlic
1 tablespoon Asian fish sauce
1 tablespoon white sugar
5 pounds fresh mussels, scrubbed and debearded
2 cups chopped fresh cilantro
Instruktioner
Combine coconut milk, lime juice, white wine, curry paste, garlic, fish sauce, and sugar in a large pot. Stir to dissolve sugar and curry paste; bring to a boil. Let mixture boil for 2 minutes, then add mussels. Cover and cook, stirring occasionally, until mussels are opened, 5 to 8 minutes.
Remove the pot from heat and discard any unopened mussels. Pour mussels and liquid into a serving dish and toss with cilantro.
Näring
Portionsstorlek
-
Kalorier
485 kcal
Totalt fett
24 g
Mättat fett
14 g
Omättat fett
0 g
Transfett
-
Kolesterol
106 mg
Natrium
1353 mg
Totala kolhydrater
21 g
Kostfiber
1 g
Totalt socker
3 g
Protein
48 g
6 servings
portioner20 minutes
aktiv tid30 minutes
total tid