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Conner Family Recipes

Thai Steamed Mussels

6 servings

portioner

20 minutes

aktiv tid

30 minutes

total tid

Ingredienser

1 (13.5 ounce) can unsweetened coconut milk

⅓ cup fresh lime juice

⅓ cup dry white wine

1 ½ tablespoons Thai red curry paste

1 ½ tablespoons minced garlic

1 tablespoon Asian fish sauce

1 tablespoon white sugar

5 pounds fresh mussels, scrubbed and debearded

2 cups chopped fresh cilantro

Instruktioner

Combine coconut milk, lime juice, white wine, curry paste, garlic, fish sauce, and sugar in a large pot. Stir to dissolve sugar and curry paste; bring to a boil. Let mixture boil for 2 minutes, then add mussels. Cover and cook, stirring occasionally, until mussels are opened, 5 to 8 minutes.

Remove the pot from heat and discard any unopened mussels. Pour mussels and liquid into a serving dish and toss with cilantro.

Näring

Portionsstorlek

-

Kalorier

485 kcal

Totalt fett

24 g

Mättat fett

14 g

Omättat fett

0 g

Transfett

-

Kolesterol

106 mg

Natrium

1353 mg

Totala kolhydrater

21 g

Kostfiber

1 g

Totalt socker

3 g

Protein

48 g

6 servings

portioner

20 minutes

aktiv tid

30 minutes

total tid
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