James Family Cookbook
Sheet Pan French Toast (Perfect For a Crowd)
6 servings
portioner15 minutes
aktiv tid25 minutes
total tidIngredienser
3 large eggs
¾ cup milk, I use whole milk
¼ teaspoon cinnamon
½ teaspoon vanilla extract
pinch of salt
6 slices brioche bread, ½ to ¾ inch thick
butter, optional
maple syrup, warmed, optional
Instruktioner
1. Preheat the oven to 425°F.
2. Generously coat a large nonstick rimmed half sheet pan (18x13 inches) with cooking spray. For best results, use a light-colored pan to prevent the French toast from browning too quickly.
3. In a medium bowl, whisk together the eggs, milk, cinnamon, vanilla extract, and salt until smooth and well combined.
4. Dip each piece of toast and soak both sides. Transfer to the prepared baking sheet. Repeat with the remaining toast pieces.
5. Place the pan on the lower rack of the oven (second position from the bottom) and bake for 10–12 minutes, or until the bottoms of the bread slices are golden brown.
Näring
Portionsstorlek
1
Kalorier
367
Totalt fett
19 g
Mättat fett
11 g
Omättat fett
7 g
Transfett
1 g
Kolesterol
203 mg
Natrium
394 mg
Totala kolhydrater
37 g
Kostfiber
1 g
Totalt socker
11 g
Protein
12 g
6 servings
portioner15 minutes
aktiv tid25 minutes
total tid