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Sides & Appetizer’s

Rudy's Sunshine Salad (Israeli-Inspired Tahini Salad)

4 servings

portioner

15 minutes

aktiv tid

15 minutes

total tid

Ingredienser

2 limes

1 tsp salt

¼ cup tahini (60 g)

¼ cup extra virgin olive oil (60 mL)

1 14-oz can chickpeas (drained, 400 g)

2 medium cucumbers (cut into bite-sized pieces)

5 stalks celery (diced)

½ cup cilantro (finely chopped)

Instruktioner

Dressing: Grate the zest from 1 lime and add it to a medium bowl, along with the juice from both limes. Whisk in salt, tahini, and olive oil.

Salad: Add drained chickpeas, diced cucumber, diced celery, and chopped cilantro to a large bowl.

Toss: Drizzle the dressing over the salad and toss to combine. Serve immediately or store in an airtight container in the fridge.

Näring

Portionsstorlek

-

Kalorier

327 kcal

Totalt fett

21.8 g

Mättat fett

3.1 g

Omättat fett

-

Transfett

-

Kolesterol

-

Natrium

853 mg

Totala kolhydrater

30.5 g

Kostfiber

6.9 g

Totalt socker

3.5 g

Protein

7.8 g

4 servings

portioner

15 minutes

aktiv tid

15 minutes

total tid
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