Jennifer
Mary's Roasted Red Pepper Dip
32 servings
portioner10 minutes
aktiv tid30 minutes
total tidIngredienser
1 (7 ounce) jar roasted red peppers, drained and diced
¾ pound shredded Monterey Jack cheese
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
1 tablespoon minced onion
1 clove garlic, minced
2 tablespoons prepared Dijon-style mustard
Instruktioner
Preheat oven to 350 degrees F (175 degrees C).
In a small baking dish, mix the roasted red peppers, Monterey Jack cheese, cream cheese, mayonnaise, onion, garlic and Dijon-style mustard.
Bake in the preheated oven 20 minutes, or until bubbly and lightly browned. Serve warm.
Näring
Portionsstorlek
-
Kalorier
116 kcal
Totalt fett
11 g
Mättat fett
4 g
Omättat fett
0 g
Transfett
-
Kolesterol
20 mg
Natrium
224 mg
Totala kolhydrater
1 g
Kostfiber
0 g
Totalt socker
0 g
Protein
3 g
32 servings
portioner10 minutes
aktiv tid30 minutes
total tid