Earl Grey and Lemon Curd Yoghurt Loaf

• total tid: 45 minutes

Ingredienser

2 cups plain flour (250g)

2 tsp baking powder

1/2 cup sugar (100g)

4 earl grey tea bags

1 tsp vanilla extract

3/4 cup olive oil

1 cup Greek yoghurt

3 med eggs

pinch of salt

1 cup blackberries

for sugar coating)

2 tbs lemon curd

1 earl grey tea bag

2-3 tbs sugar

to serve, optional)

Greek yoghurt

Lemon curd

Blackberries

Instruktioner

Preheat oven to 175 degrees c. Line a loaf tin. Set aside.

Combine dry ingredients into a mixing bowl. Whisk together.

Combine wet ingredients in a separate bowl and whisk well until light and fluffy. Fold in the tea leaves.

Sift dry ingredients into the wet and mix until just incorporated (be careful not to over-mix, cake will turn out dense !!)

Spoon the batter into a prepared loaf tin, adding blackberries halfway through.

Bake in oven for 40-50 minutes or until golden and a toothpick comes out clean when inserted into the centre. Set aside to cool.

Remove the loaf from the tin and spoon over the lemon curd, spreading with the back of a spoon.

Combine the sugar and tea leaves in a small bowl. Top the loaf with sugar coating.

To serve, slice and dollop with yoghurt, a little extra lemon curd and a couple of blackberries. Enjoy!

Hope you love,

Manuela x