Garlic & Rosemary Rack of Lamb

• total tid: 15 minutes

Ingredienser

rack of lamb

1 tbsp olive oil

Salt & pepper

7 cloves of garlic chopped

3 sprigs rosemary chopped

1/3 stick of butter unsalted

Smoked finishing salt (optional)

Pellets - premium fruit blend @pitmasterschoicepellets

Instruktioner

Trim your rack of lamb if needed. Apply a little olive oil then season with salt and pepper. Sear all sides over high heat in a pan. Let it rest. Combine your garlic, rosemary and room temperature butter. Cover your lamb and place it in the oven or smoker at 300 until internal temperature of 140. Let it rest for 15 minutes. Slice it up and enjoy!