Ford Family Recipes
You Must Make My No Knead Bread Recipe
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portioner4 hours 5 minutes
total tidIngredienser
I promise you, this seeded no knead bread recipe takes you 5 minutes to prepare and then you leave it to do the rest of the work. You’ll achieve the easiest, most delicious unprocessed bread which you could make every day!
My original version has been seen by over 10million people and this is my seeded version which is even better! Plus at the end of the video I show you how to use a Dutch oven to perfect your crunch!
The most processed thing we eat each day is sliced bread (us Brits eat over 63billion slices per year!!) If you want to live to 100 - then you must must must save this recipe!
Trust me - LIKE, SHARE and FOLLOW for more.
Seconds to make, 30mins in oven and completely unprocessed!!! USA conversions below too
525g strong bread flour
7g quick acting yeast
15g Olive oil (or 1 tablespoon)
395ml warm water
12g fine salt
50ml Warm water
3 handfuls of your preferred seeds (I used pumpkin, sunflower and poppy)
US CONVERSION
4 cups flour
1 ½ instant yeast (or 1 sachet)
1tbsp olive oil
1 3/4 cups warm water
after 30mins dissolve 1tsp salt in 1/4 cup warm water)
Instruktioner
Mix your flour, olive oil, 395ml warm water and yeast together in a bowl. Mixing with a spoon is fine. Cover with cling film and leave to rest in a warm place for 30mins.
Dissolve 12g fine salt in 50ml warm water and add to the dough along with your seeds and mix again until combined. You might need to get your hands in at this stage to mix the seeds in well.
Leave to rest for 2-4hours in a warm place.
Once risen, transfer the dough to a lined high sided baking tray or loaf tin. Try and use a tray that is no bigger than 30x20cm. Don’t worry if the dough is very loose and wet. Sprinkle with a little flour.
Or to perfect your loaf, use a Dutch oven (see end of video)
Before cooking, pre-heat your oven to 230C (fan)
Put in oven for 30-40mins until the bread is baked and golden brown (and sounds hollow when tapped underneath). Remove paper, and put on wire rack to cool
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portioner4 hours 5 minutes
total tid