Umami
Umami

Black Family Recipes

Slow Cooker Crack Chicken

6 servings

portioner

10 minutes

aktiv tid

3 hours 15 minutes

total tid

Ingredienser

½ cup low sodium chicken broth

1 tablespoon ranch seasoning mix

4 boneless, skinless chicken breasts

1 block (8-ounces) cream cheese, (at room temperature, cut up into 4 pieces for easier melting)

2 cups shredded cheddar cheese, (divided)

6 slices bacon, (cooked to a crisp and chopped)

chopped green onions, (for serving)

chopped fresh parsley, (for garnish)

Instruktioner

Pour chicken broth into the slow cooker and stir in the ranch seasoning mix.

Add the chicken breasts to the slow cooker and stir around to coat the chicken.

Cover with the lid and set the slow cooker on LOW for 5 hours, or on HIGH for 2 to 3 hours.

When done, remove the lid and shred the chicken inside the slow cooker using two forks or shredding claws.

Stir in the cream cheese and 1 ½ cups shredded cheddar cheese; stir until completely melted and combined.

Top with remaining cheddar cheese; cover with the lid and let the cheese melt.

Remove the lid and sprinkle chopped bacon on top.

Garnish with green onions and parsley.

Serve in sandwiches, wraps, burgers, and/or lettuce cups.

Näring

Portionsstorlek

-

Kalorier

469 kcal

Totalt fett

36 g

Mättat fett

19 g

Omättat fett

-

Transfett

-

Kolesterol

144 mg

Natrium

782 mg

Totala kolhydrater

4 g

Kostfiber

-

Totalt socker

1 g

Protein

31 g

6 servings

portioner

10 minutes

aktiv tid

3 hours 15 minutes

total tid
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