Instant Pot BBQ Pulled Pork

• portioner: 8 servings
• aktiv tid: 20 minutes
• total tid: 1 hour 10 minutes

Ingredienser

3 tablespoons brown sugar

4 teaspoons kosher salt

1 tablespoons paprika

2 teaspoons chili powder

1 teaspoon dried oregano

1 teaspoon garlic powder

1 teaspoon ground mustard

1/2 teaspoon cayenne pepper

1/2 teaspoon ground cumin

1/2 teaspoon black pepper

4 pounds pork shoulder (excess fat trimmed and cut into 3-inch chunks)

1 tablespoon canola oil

1 cup chicken stock

6 tablespoons apple cider vinegar (divided)

1 (18-ounce) bottle favorite bbq sauce (we love Stubb's)

Instruktioner

Set a 6-qt Instant Pot® to the high saute setting.

In a small bowl, combine brown sugar, salt, paprika, chili powder, oregano, garlic powder, mustard, cayenne pepper, cumin and pepper. Season pork with brown sugar mixture.

Heat canola oil; working in two batches, add pork and cook until evenly browned, about 3-4 minutes.

Stir in chicken stock and 4 tablespoons vinegar, scraping any browned bits from the bottom of the pot. Select manual setting; adjust pressure to high, and set time for 40 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.

Remove pork shoulder from the Instant Pot® and shred the meat using two forks; stir in remaining 2 tablespoons vinegar and season with salt and pepper, to taste, if needed.

Serve immediately with your favorite bbq sauce.