Hearty Beef & Cheddar Comfort Bake

• portioner: Serves: 6 | Prep: 20 min
• total tid: 41 minutes

Ingredienser

1½ lb beef stew meat, cut into cubes

1 tbsp olive oil

1 small onion, diced

2 cloves garlic, minced

2 tbsp flour

2 cups beef broth

1 cup heavy cream

1 cup frozen mixed vegetables

1 tsp Worcestershire sauce

1 tsp dried thyme

½ tsp black pepper

½ tsp salt

1½ cups shredded cheddar cheese

1½ cups biscuit mix

½ cup milk

2 tbsp melted butter

Instruktioner

Heat oil in a large oven-safe skillet. Season and brown the beef on all sides. Remove and set aside.

Add onion and garlic to the skillet and cook until softened. Stir in flour and cook for 1 minute.

Gradually whisk in beef broth and cream. Add Worcestershire sauce, thyme, salt, and pepper.

Return the beef to the skillet and stir in the vegetables. Simmer for 10–15 minutes, until the sauce thickens.

Mix biscuit mix, milk, melted butter, and ¾ cup cheddar until a soft dough forms.

Spoon the biscuit mixture over the creamy beef filling and sprinkle with the remaining cheddar.

Bake at 400°F (200°C) for 20–25 minutes, until the biscuits are golden and the filling is bubbling.

Let it rest for 5 minutes before serving. Enjoy warm! 🥩🧀🥕