CORNBREAD CAKES WITH BLUBERRY BBQ SAUCE

• portioner: 3
• aktiv tid: 10 MINUTES
• total tid: 25 MINUTES

Ingredienser

2 0Z FROZEN BLUEBERRIES

1 JALAPENO PEPPER

½ C WATER

1.5 OZ BBQ SAUCE

6 0Z CORN MUFFIN MIX

Instruktioner

1. STEM JALAPENO, HALVE, SEED AND MINCE.

2. IN A MIXING BOWL COMBINE CORN MUFFIN MIX, JALAPENO, AND ½ C WATER UNTIL THICK BATTER FORMS.

3. PLACE A LARGE NONSTICK SKILLET OVER MEDIUM HEAT AND ADD 1 TBSP OLIVE OIL.

4. ADD ¼ C BATTER TO HOT PAN, COOK UNDISTURBED UNTIL BUBBLES FORM ON SURFACE AND BOTTOM IS LIGHTLY BROWNED. ABOUT 2 - 3 MINUTES. FLIP AND COOK ANOTHER 2 - 3 MIN AND TRANSFER TO PAPER TOWEL.

5. OVER MEDIUM HEAT ADD BLUEBERRIES AND BBQ SAUCE TO HOT PAN, STIRRING CONSTANTLY. ONCE BOILING REMOVE FROM BURNER. TOP CORN CAKES WITH SAUCE.