AnnMarie’s Recipes
Cheddar, Bacon & Pea Pasta Salad
6 servings
portioner10 minutes
aktiv tid35 minutes
total tidIngredienser
Kosher salt
1 lb. medium shells
1 1/2 c. frozen peas
1/2 c. mayonnaise
2 tbsp. Dijon mustard
1 tbsp. red wine vinegar
Pinch of cayenne pepper
Freshly ground black pepper
6 strips bacon, cooked, crumbled
1 c. shredded cheddar
2 tbsp. sliced chives
Instruktioner
In a large pot of boiling salted water, cook pasta, stirring occasionally and adding peas during the last minute of cooking, until al dente according to package directions. Drain pasta and peas and let cool.
Meanwhile, in a medium bowl, combine mayonnaise, mustard, vinegar, and cayenne; season with salt and black pepper.
Transfer pasta and peas to a large bowl. Pour dressing over and add bacon, cheese, and chives. Toss to combine; season with salt and black pepper, if needed. Serve immediately or refrigerate until ready to serve.
Näring
Portionsstorlek
-
Kalorier
635
Totalt fett
33 g
Mättat fett
10 g
Omättat fett
-
Transfett
0 g
Kolesterol
45 mg
Natrium
550 mg
Totala kolhydrater
58 g
Kostfiber
4 g
Totalt socker
4 g
Protein
20 g
6 servings
portioner10 minutes
aktiv tid35 minutes
total tid