Slow Cooker Chicken Noodle Soup

• portioner: 6 servings
• aktiv tid: 10 minutes
• total tid: 7 hours

Ingredienser

1 medium yellow onion, diced

4 medium carrots, sliced into rounds or half moons

4 stalks celery, sliced

4 cloves garlic, minced

8 cups chicken stock or broth, low sodium preferred

2 large boneless, skinless chicken breasts, about 1.5lbs

2 dried bay leaves

1 teaspoon dried thyme

1 teaspoon dried rosemary

salt and pepper, to taste

8 ounces egg noodles

1/2 lemon, juiced

3 tablespoons fresh parsley, finely chopped

Instruktioner

Add the Ingredients.

In a large slow cooker, add all ingredients except for the fresh parsley, lemon juice, and egg noodles. Season with salt and pepper to taste.

Slow Cook -

Cook on low for 6-8 hours. The chicken should be fully cooked and the veggies should be tender. The cook time will vary on your crockpot and the size of your chicken/diced veggies.

Shred Chicken and Add Noodles.

Remove the chicken breasts and chop or shred with two forks. Add back into slow cooker. Add in egg noodles and stir together. Making sure the noodles are submerged in the liquid. Recover the slow cooker and cook for another 5-10 minutes on low until the noodles are just tender. Alternatively, you can cook the noodles separately in a pot of boiling water on the stove.

Serve and Enjoy.

When the egg noodles are cooked, stir in the lemon juice and fresh parsley. Serve and enjoy!

Näring

• Portionsstorlek: 1 bowl
• Kalorier: 276
• Totalt fett: 5.9 g
• Mättat fett: 1.4 g
• Transfett: 0 g
• Kolesterol: 93.7 mg
• Natrium: 410.1 mg
• Totala kolhydrater: 21.6 g
• Kostfiber: 2.9 g
• Totalt socker: 4 g
• Protein: 34.7 g