Jennieâs Eats đ„
Chicken Blueberry Feta Salad
2 servings
portioner30 minutes
aktiv tid30 minutes
total tidIngredienser
6 tbsp olive oil
1/4 cup balsamic vinegar
1/2 clove garlic, minced
1 tbsp honey
1/4 tsp salt
1/8 tsp pepper
1 lb boneless, skinless chicken breasts
Salt and pepper
4 cups (5 oz | 142g) spring mix greens
1/2 cup (65g) dried cranberries
1 â 1 1/4 cups (149g-186g) blueberries
1/2 cup (65g) chopped red onion
1 cup (135g) chopped cucumber
3/4 cup (92g) crumbled feta
Instruktioner
To make the vinaigrette, combine all ingredients in a bowl or mason jar and whisk together well. If using a mason jar, you can also give it a good shake to combine. Set aside.
Season the chicken all over with salt and pepper, then grill over high heat for 6-8 minutes per side or until it reaches 165 degrees F. Allow chicken to rest for 5 minutes, then slice.
In a large bowl, add the spring mix, then top with cranberries, blueberries, onion, cucumber and feta. Top with sliced chicken, then toss with the vinaigrette.
Divide salad between 2 or 3 plates and enjoy!
NĂ€ring
Portionsstorlek
-
Kalorier
697
Totalt fett
40.6 g
MĂ€ttat fett
10.5 g
OmÀttat fett
-
Transfett
0 g
Kolesterol
143.7 mg
Natrium
646.1 mg
Totala kolhydrater
45.6 g
Kostfiber
4.2 g
Totalt socker
36.6 g
Protein
41.6 g
2 servings
portioner30 minutes
aktiv tid30 minutes
total tid