Pesto Ravioli with Spinach & Tomatoes

• portioner: 4 servings
• aktiv tid: 15 minutes
• total tid: 15 minutes

Ingredienser

2 8-ounce packages frozen or refrigerated cheese ravioli

1 tablespoon olive oil

1 pint grape tomatoes

1 5-ounce package baby spinach

⅓ cup pesto

150ml cream

Instruktioner

Bring a large pot of water to a boil. Cook ravioli according to package directions; drain and set aside.

Heat oil in a large nonstick skillet over medium heat. Add tomatoes; sauté until they begin to burst, 3 to 4 minutes. Add spinach and continue to cook, stirring frequently, until it wilts, 1 to 2 minutes.

Add pesto and cream, simmer till cream reduces slightly.

Add the cooked ravioli, stir gently to combine.

Näring

• Kalorier: 361 kcal
• Totalt fett: 19 g
• Mättat fett: 6 g
• Omättat fett: 0 g
• Kolesterol: 47 mg
• Natrium: 407 mg
• Totala kolhydrater: 35 g
• Kostfiber: 4 g
• Totalt socker: 6 g
• Protein: 14 g