Homemade Pinkberry Frozen Yogurt

• portioner: 1 serving
• aktiv tid: 10 minutes
• total tid: 12 hours 15 minutes

Ingredienser

1/2 cup granulated sugar

1/2 cup light corn syrup

1/8 teaspoon kosher salt

2 cups (16 ounces; 454 grams) plain Greek yogurt, preferably whole milk

1 cup buttermilk

2 tablespoons fresh lemon juice

Instruktioner

Heat the sugar, corn syrup, salt, and 1/4 cup water in a small saucepan over medium-low heat, stirring until the sugar has dissolved.

Once bubbles start to form on the bottom of the pan, remove from the heat.

Transfer to a large bowl and cool about 15 minutes, stirring occasionally.

In a separate bowl, mix the yogurt, buttermilk, and lemon juice together, and then into the sugar mixture.

Refrigerate until cold, 6-8 hours.

Freeze in your ice cream maker according to manufacturer instructions.

Transfer to a separate bowl to harden in the freezer for at least 4 hours.

Näring

• Portionsstorlek: 1
• Kalorier: 165
• Totalt fett: 1 g
• Mättat fett: 1 g
• Omättat fett: 0 g
• Transfett: 0 g
• Kolesterol: 6 mg
• Natrium: 132 g
• Totala kolhydrater: 34 g
• Kostfiber: 0 g
• Totalt socker: 33 g
• Protein: 6 g