How to make au jus

• portioner: 8 servings
• aktiv tid: 5 minutes
• total tid: 15 minutes

Ingredienser

2 Tablespoons butter

2 cups beef stock

¼ cup red wine

1 tablespoon Worcestershire sauce

¼ teaspoon black pepper

Instruktioner

Melt the butter in a small saucepan over medium-high heat.

Whisk in the beef stock, red wine, and Worcestershire sauce. Bring to a simmer and cook for 5-10 minutes, until slightly reduced.

Season to taste with black pepper.

Näring

• Portionsstorlek: 0.25 cups
• Kalorier: 41 kcal
• Totalt fett: 3 g
• Mättat fett: 2 g
• Omättat fett: 1.1 g
• Transfett: 0.1 g
• Kolesterol: 8 mg
• Natrium: 169 mg
• Totala kolhydrater: 1 g
• Kostfiber: 0.02 g
• Totalt socker: 1 g
• Protein: 1 g