Greek Roast Potatoes With Lemon And Feta – 1 Easy Recipe Eve

• portioner: 4 servings
• aktiv tid: 10 minutes
• total tid: 50 minutes

Ingredienser

2 lbs (900g) Yukon gold or baby potatoes, halved

¼ cup olive oil

Juice of 1 large lemon

4 garlic cloves, minced

1 teaspoon dried oregano

Salt and black pepper, to taste

½ cup crumbled feta cheese

2 tablespoons chopped fresh parsley (optional)

Instruktioner

Preheat oven to 400°F (200°C).

In a large bowl, toss halved potatoes with olive oil, lemon juice, garlic, oregano, salt, and pepper.

Spread potatoes cut-side down on a parchment-lined baking sheet.

Roast for 35–40 minutes, flipping halfway, until golden and tender.

Remove from oven and immediately sprinkle with crumbled feta and parsley.

Serve warm and enjoy!

Näring

• Portionsstorlek: 1 cup
• Kalorier: 230 kcal
• Totalt fett: 12g
• Mättat fett: 4g
• Omättat fett: 8g
• Transfett: 0g
• Kolesterol: 15 mg
• Natrium: 350mg
• Totala kolhydrater: 28g
• Kostfiber: 3g
• Totalt socker: 1g
• Protein: 4 g