Lemon Mousse

• portioner: 4

Ingredienser

200 ml fresh liquid cream

80 gr sugar

3 eggs

2 lemons and 1/2 untreated

1/2 sachet of vanilla flavoring

6g gelatine

Instruktioner

Separate the egg whites from the yolks putting the yolks in a bigger bowl since you’ll mix all the ingredients there at the end.

Whip the egg whites with a mixer until they are very firm and put them in the fridge.

Whip the yolks with the sugar and the vanilla flavor until the mixture is white and fluffy.

Whip the cream until it looks quite consistent and put it in the fridge while you finish the rest of the operation.

Squeeze and filter the juice of 2 and 1/2 lemons, pour the juice it into a saucepan and soak the gelatine sheets in it. Let it sit for 10 minutes.

Put the saucepan over low heat (if the gelatine becomes too hot, it does not do what it is supposed to do), dissolve stirring well without boiling. Remove the pan from the heat and let it cool.

Add the lemon juice to the yolks mixture and mix carefully.

Mixing gently, from the bottom upwards, first, add the whipped cream and then the egg whites.

Divide the lemon mousse into 4 dessert cups, then refrigerate for at least 4 hours before serving. Decorate the cups with a slice of lemon and a sprig of cream or according to your taste.

Anteckningar

https://www.casachiesi.com/project/italian-lemon-mousse-recipe-and-to-think-we-are-on-a-diet