Homemade Ciabatta Sandwich Rolls

• portioner: Makes 8-12 depending on
• total tid: 1 hour 50 minutes

Ingredienser

Homemade Ciabatta

650 g water

1 tbsp instant yeast

100 g olive oil

850 g flour

20 g salt

Instruktioner

Mix all the ingredients in a shallow rectangular pan(this helps with shaping). Cover and aside for 30 minutes. Stretch and fold the dough. Cover and set aside for another 30 minutes. Stretch and fold and coil fold. Cover and set aside for another thirty minutes. Stretch and fold one more time and cover and set aside until doubled. Once doubled preheat oven to 390 F with a sheet pan and an EMPTY METAL PAN below it. Flour dough and flip onto floured surface. Gently stretch and shape. Cut and put onto parchment. Transfer parchment to hot sheet pan. Immediately fill bottom pan with boiling water. Close and bake for 20 minutes. Cool and enjoy!