Shelby’s Cookbook
Instant Pot Spare Ribs with Hoisin Glaze
4 servings
portioner5 minutes
aktiv tid1 hour 5 minutes
total tidIngredienser
1 ½ tsp kosher salt
1 teaspoon Chinese five spice
2 ½ to 3 pound ribs
½ cup soy sauce
½ cup water
¼ cup hoisin sauce
1 tablespoon rice wine vinegar
1 tablespoon soy sauce
1 teaspoon chile paste
¼ cup honey
1 tablespoon sesame seeds (toasted, for garnish (optional)
Instruktioner
Trim the ribs and remove the membrane if necessary. Cut the rack of ribs in half and then season all over with the salt and 5 spice powder.
Put the rack in the bottom of a 6-quart Instant Pot and add the ½ cup soy sauce and ½ cup water in the bottom.
Place the two halves of the rack of ribs on top of the rack in the Instant Pot, standing on their sides. Cover and seal the pot and pressure cook for 30 minutes.
Once the cooking time is up, allow the pressure to release naturally for about 10 minutes, then release any remaining pressure and remove the ribs from the pot.
Make the sauce by stirring together the hoisin sauce, vinegar, soy sauce, chile paste, and honey. Brush the sauce all over the ribs.
Finish the ribs in the air fryer at 380ºF for 5 minutes or under the broiler or on the grill over high heat for about 5 minutes. Brush on sauce and then cook for 5 more minutes.
To serve, cut the ribs apart and serve with extra sauce, if desired. Sprinkle with sesame seeds, if using.
Näring
Portionsstorlek
1
Kalorier
1361 kcal
Totalt fett
107 g
Mättat fett
32 g
Omättat fett
48 g
Transfett
1 g
Kolesterol
358 mg
Natrium
3012 mg
Totala kolhydrater
27 g
Kostfiber
1 g
Totalt socker
22 g
Protein
75 g
4 servings
portioner5 minutes
aktiv tid1 hour 5 minutes
total tid