Conner Family Recipes
Thai Basil Beef Stir Fry
6 servings
portioner10 minutes
aktiv tid32 minutes
total tidIngredienser
1 - 1/2 lb skirt steak (thinly sliced)
1 onion (sliced lengthwise)
4 cloves garlic (minced or sliced)
1 red bell pepper (sliced lengthwise)
1 green bell pepper (sliced lengthwise)
2 oz fresh Thai basil or sweet basil
2 tbsp olive oil
2 tbsp soy sauce
salt and pepper (to taste)
Instruktioner
Slice skirt steak as thinly as possible then season well with sea salt and pepper
Heat oil in a wok pan or large cast iron skillet. When the pan is hot add in beef in a single layer. Cook for about 4-6 minutes on each side or until the beef is nice and browned. *do not stir the beef* Transfer beef to a plate.
Add the onion, garlic and bell peppers and sauté until softened.
and soy sauce. Stir well to combine.
Push veggies to the sides of the pan and add beef back in.
Top with Thai basil and toss toss toss to combine until basil has wilted (about 2-3 minutes)
Näring
Portionsstorlek
-
Kalorier
299 kcal
Totalt fett
16 g
Mättat fett
5 g
Omättat fett
9 g
Transfett
1 g
Kolesterol
95 mg
Natrium
438 mg
Totala kolhydrater
5 g
Kostfiber
1 g
Totalt socker
2 g
Protein
34 g
6 servings
portioner10 minutes
aktiv tid32 minutes
total tid