Miso Soy Glazed Ribs

Ingredienser

Bone in Flanken ribs

Olive oil

Paprika

Lemon pepper

Garlic salt

1 onion, sliced

1 leek, sliced

2 carrots, sliced

8 oz mushrooms, sliced

Sauce:

½ cup soy sauce

2 Tbsp white miso paste

1 Tbsp rice vinegar

½ cup vegetable broth

1 Tbsp grated fresh ginger

2 cloves garlic, minced

1 Tbsp sesame oil

Instruktioner

Season the ribs with olive oil, paprika, lemon pepper, and garlic salt. Sear for a few minutes on each side in a large oven-safe pot or Dutch oven, then remove.

In the same pot, sauté the onion, leek, carrots, and mushrooms until slightly softened. Nestle the ribs back on top of the vegetables.

In a bowl, whisk together the soy sauce, white miso paste, rice vinegar, vegetable broth, grated ginger, minced garlic, and sesame oil. Pour the sauce over the ribs.

Cover and bake at 325°F for 2½ -3 hours, or until the meat is fork-tender. Spoon the sauce over the ribs before serving. Enjoy!