Vegan Recipes
One Pot Lentil Veggie Soup
2
portioner-
total tidIngredienser
2 large carrots, chopped
½ onion, chopped
2 stalks of celery, chopped
3 cloves (or more) of garlic, chopped
3 tbsp poultry seasoning
28 oz can of fire roasted tomatoes
½ cup dry french lentils
½ cup dry quinoa
¾ cup TVP (textured vegetable protein)
1000 ml veggie broth
½ cup frozen peas (add after soup is cooked)
Optional toppings: chopped green onions
Instruktioner
https://www.youtube.com/watch?v=YEElfgbyLB8&t=454s
Saute carrots and onion together until soft
Add celery and garlic. Saute for a few minutes before adding the rest of the ingredients (except frozen peas).
Bring to a simmer and cook for approx 20 minutes or until the lentils are tender and the quinoa is soft.
Once the soup is done, add the peas and remove from the heat.
Serve with a garnish of green onions.
Näring
Portionsstorlek
1
Kalorier
656
Totalt fett
9g
Mättat fett
-
Omättat fett
-
Transfett
-
Kolesterol
-
Natrium
-
Totala kolhydrater
113g
Kostfiber
-
Totalt socker
-
Protein
42g
2
portioner-
total tid