Best Fried Green Tomatoes

• portioner: 4 servings
• aktiv tid: 5 minutes
• total tid: 20 minutes

Ingredienser

4 large green tomatoes

2 large eggs

½ cup milk

1 cup all-purpose flour

½ cup cornmeal

½ cup bread crumbs

2 teaspoons coarse kosher salt

¼ teaspoon ground black pepper

1 quart vegetable oil for frying

Instruktioner

Gather all ingredients.

Slice tomatoes 1/2 inch thick. Discard the ends.

Whisk eggs and milk together in a medium-sized bowl. Scoop flour onto a plate. Mix cornmeal, bread crumbs, salt, and pepper on another plate. Dip tomatoes into flour to coat. Then dip tomatoes into milk and egg mixture; dredge in breadcrumbs to completely coat.

Heat oil in a large deep skillet to 375 degrees F (190 degrees C). Place tomatoes in hot oil in batches of 4 or 5, to prevent them from touching; fry until crisp and golden brown on one side, then flip and fry on other side.

Transfer fried tomatoes to a paper towel-lined plate to drain. Repeat with remaining tomatoes.

Serve hot and enjoy!

Näring

• Kalorier: 510 kcal
• Totalt fett: 27 g
• Mättat fett: 4 g
• Omättat fett: 0 g
• Kolesterol: 95 mg
• Natrium: 1136 mg
• Totala kolhydrater: 56 g
• Kostfiber: 5 g
• Totalt socker: 10 g
• Protein: 13 g