Recipes

Slow Cooker Chicken Burrito Bowl

Name: Slow Cooker Chicken Burrito Bowl
Prep time: 20 min
Cook time: 4 h 10 min
Total time: 4 h 30 min
Yield: 6 servings
Ingredients: 2-2.5 lbs skinless boneless chicken breast; 16 oz chunky salsa; 1/3 cup BRIANNAS Cilantro Lime Dressing (+ more as drizzle); 1/2 cup chicken broth; 1/2 tsp chili powder; 1/2 tsp cumin; 1/2 tsp smoked paprika; 4 cups cooked rice; 2 cups frozen sweet corn; 1 16oz canned black beans, low sodium; 3 small avocados; 1/4 cup chopped cilantro; 1 lime

6 servings

portioner

20 minutes

aktiv tid

4 hours 30 minutes

total tid

Börja laga mat

Ingredienser

2-2.5 lbs skinless boneless chicken breast

16 oz chunky salsa

1/3 cup BRIANNAS Cilantro Lime Dressing (+ more as drizzle)

1/2 cup chicken broth

1/2 tsp chili powder

1/2 tsp cumin

1/2 tsp smoked paprika

4 cups cooked rice

2 cups frozen sweet corn

1 16oz canned black beans, low sodium

3 small avocados

1/4 cup chopped cilantro

1 lime

Instruktioner

Add all "Slow Cooker Mexican Chicken" ingredients to slow cooker. Set on high and cook for 4 hours.

Shred chicken (it should come apart really easily!) and let it cook/sit for 10 more minutes. Optional: Add salt to taste if needed (mine was just right without additional salt but this may vary!)

Prepare the other ingredients - cook rice, heat up frozen corn and black beans in the microwave, chop cilantro, dice avocados, cut lime into wedges. (See Note 1)

Assemble rice bowls by adding rice, chicken, corn, black beans, and diced avocados to each bowl. Garnish with cilantro and lime wedges. Drizzle with BRIANNAS Cilantro Lime Dressing.

Serve and enjoy!

Näring

Portionsstorlek

Kalorier

645 kcal

Totalt fett

21 g

Mättat fett

3 g

Omättat fett

10 g

Transfett

Kolesterol

90 mg

Natrium

409 mg

Totala kolhydrater

64 g

Kostfiber

8 g

Totalt socker

6 g

Protein

56 g