Shelby’s Cookbook
Moroccan Chicken
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6 boneless skinless chicken thighs
1 tsp cumin
1 tsp coriander
1/2 tsp cinnamon
1 tsp smoked paprika
1/2 tsp turmeric (optional)
1 tsp salt and black pepper
3 tbsp olive oil
1 lemon, juiced
Instruktioner
Rub dry rub on chicken. Heat large skillet on medium high. Cook chicken thighs. While resting, squeeze lemon juice on top.
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