Aglio e Olio

• portioner: 1

Ingredienser

• Garlic 7

• Parsley

• Olive Oil 60mL

• Red Pepper Flakes 1 tsp

• Pasta (Spaghetti/Linguine) 80g

• Lemon 0.5

Instruktioner

1. Heavily salt pasta water and bring to boil before cooking al dente

2. Heat oil in a medium pan until it shimmers

3. Lightly toast thinly sliced garlic

4. Add pepper flakes and remove from heat, stirring

5. Add strained pasta, with ~0.25 cup of the pasta water

6. Turn off the heat, add lemon juice and parsley

7. Season with salt and pepper