Burgess Family Recipes

Easy Philly Cheesesteak with Ground Beef

Name: Easy Philly Cheesesteak with Ground Beef
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Ingredients: 2 lbs ground beef; 1 green bell pepper (chopped); 1 sweet yellow onion (chopped); 6 oz provolone cheese (or more); 4 oz cream cheese (softened); 2 tbsp milk; 1 ½ tsp garlic powder; 1 ½ tsp salt; 1/2 tsp ground pepper; 1/2 tsp onion powder; 6 sub rolls (6 inches each); Fresh parsley (chopped)

6 servings

portioner

15 minutes

aktiv tid

35 minutes

total tid

Börja laga mat

Ingredienser

2 lbs ground beef

1 green bell pepper (chopped)

1 sweet yellow onion (chopped)

6 oz provolone cheese (or more)

4 oz cream cheese (softened)

2 tbsp milk

1 ½ tsp garlic powder

1 ½ tsp salt

1/2 tsp ground pepper

1/2 tsp onion powder

6 sub rolls (6 inches each)

Fresh parsley (chopped)

Instruktioner

In a large skillet over high heat, brown the ground beef, onions, and bell pepper until the beef is cooked through and the onions and peppers are soft. Drain the fat and juices from the meat.

Dice the provolone cheese. Mix the diced provolone, softened cream cheese, milk, garlic powder, onion, powder, salt and pepper into the ground beef mixture. Simmer for about 3-4 minutes then remove from heat.

Cut the slider rolls in half and pile in a large spoonful of the ground beef philly cheesesteak filling into each roll.

Optional: Top with additional provolone cheese and place in the oven to broil for 2-3 minutes or until the cheese melts.

Garnish with freshly chopped parsley if desired. Serve immediately. Enjoy!

Näring

Portionsstorlek

1 cup

Kalorier

751 kcal

Totalt fett

47 g

Mättat fett

20 g

Omättat fett

18 g

Transfett

2 g

Kolesterol

146 mg

Natrium

1249 mg

Totala kolhydrater

40 g

Kostfiber

2 g

Totalt socker

9 g

Protein

41 g