Bruschetta alla Bella Napoli

• portioner: Makes 4 bruschettas.

Ingredienser

1 ripe but firm medium tomato, cored and finely diced

1 teaspoon dried

Mediterranean oregano, such as Greek oregano

1 teaspoon extra-virgin olive oil

Salt

4 slices country bread, about ¾ inch thick

Extra-virgin olive oil

¼ pound smoked mozzarella, shredded

Instruktioner

In a small bowl combine the tomato, oregano, I teaspoon olive oil, and

to taste. Stir and set aside. Grill or lightly toast the bread until the surface is barely golden. Drizzle lightly with olive oil. Distribute the cheese among the slices of bread. sprinkling it evenly over the surface but stopping short of the edges of d bread by ½ inch. Place bread slices under a hot broiler for a few secon or until the cheese bubbles and is flecked with gold.

Drain the tomato mixture and spoon a little of it over the melted cheese

Serve immediately.