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Chicken & chorizo jambalaya

4 servings

portioner

10 minutes

aktiv tid

55 minutes

total tid

Ingredienser

1 tbsp olive oil

2 chicken breasts chopped

1 onion diced

1 red pepper thinly sliced

2 garlic cloves crushed

75g chorizo sliced

1 tbsp Cajun seasoning

250g long grain rice

400g can plum tomato

350ml chicken stock

Instruktioner

Heat 1 tbsp olive oil in a large frying pan with a lid and brown 2 chopped chicken breasts for 5-8 mins until golden.

Remove and set aside. Tip in the 1 diced onion and cook for 3-4 mins until soft.

Add 1 thinly sliced red pepper, 2 crushed garlic cloves, 75g sliced chorizo and 1 tbsp Cajun seasoning, and cook for 5 mins more.

Stir the chicken back in with 250g long grain rice, add the 400g can of tomatoes and 350ml chicken stock. Cover and simmer for 20-25 mins until the rice is tender.

Näring

Portionsstorlek

-

Kalorier

445

Totalt fett

10 g

Mättat fett

3 g

Omättat fett

-

Transfett

-

Kolesterol

-

Natrium

1.2 mg

Totala kolhydrater

64 g

Kostfiber

2 g

Totalt socker

7 g

Protein

30 g

4 servings

portioner

10 minutes

aktiv tid

55 minutes

total tid
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