Easy No-fold Dumplings: All the Flavor, None of the Fuss

• total tid: 3 minutes

Ingredienser

1 pound ground pork

½ cup chopped raw peeled tail-off shrimp

½ cup chopped leeks

½ cup chopped scallions

2 tablespoons soy sauce, plus more for serving

2 tablespoons dark soy sauce

1 tablespoon oyster sauce

1 tablespoon chicken bouillon

2 teaspoons sugar

1 teaspoon black pepper

3 garlic cloves, finely minced

30 premade circular wonton wrappers

1 tablespoon high-smoke-point neutral cooking oil (such as vegetable oil)

Chili oil, for serving

Black vinegar, for serving

Instruktioner

Stir together the pork, shrimp, leeks, scallions, soy sauce, dark soy sauce, oyster sauce, bouillon, sugar, and black pepper in a large bowl.

Place 1 tablespoon of the pork filling on the center of 1 wonton wrapper. Using a spoon, smear the filling in an even layer across the face of the wrapper. Repeat with the remaining filling and wrappers.

Heat the oil in a large pan over medium-high heat until the oil shimmers.

Working in batches of 3 or 4 dumplings (8–10 batches total), add the dumplings to the hot oil, and cook until the bottoms are crispy and slightly charred, about 2 minutes. Flip, and cook until the wrappers crisp up, about 1 minute. Repeat with the remaining dumplings.

Serve with chili oil, black vinegar, and more soy sauce.

Enjoy!