Umami
Umami

Tom & Abby’s Cookbook đŸ„˜

Sweet Potato Casserole

16 servings

portioner

20 minutes

aktiv tid

45 minutes

total tid

Ingredienser

3 pounds sweet potatoes (peeled and cut into cubes)

œ cup brown sugar (packed)

⅓ cup butter (softened)

œ teaspoon vanilla extract

Ÿ cup chopped pecans (divided)

Œ teaspoon cinnamon (or to taste)

salt and black pepper (to taste)

2 cups miniature marshmallows

Instruktioner

Preheat oven to 375°F. Grease a 9 x 13 pan.

Place sweet potatoes in a pot of boiling water. Simmer for 15 minutes or until fork tender. Drain.

In a large bowl (or in the pot the potatoes were cooked in), mash the sweet potatoes with brown sugar, butter, cinnamon, vanilla and salt & pepper.

Fold in half of the pecans and spread into prepared pan.

Sprinkle with the marshmallows and the remaining pecans.

Bake for 25 minutes or until marshmallows are golden brown and potatoes are heated through.

NĂ€ring

Portionsstorlek

-

Kalorier

188 kcal

Totalt fett

7 g

MĂ€ttat fett

2 g

OmÀttat fett

-

Transfett

-

Kolesterol

10 mg

Natrium

87 mg

Totala kolhydrater

29 g

Kostfiber

3 g

Totalt socker

14 g

Protein

1 g

16 servings

portioner

20 minutes

aktiv tid

45 minutes

total tid
Börja laga mat

Redo att börja laga mat?

Samla, anpassa och dela recept med Umami. För iOS och Android.