Sesame-soy Dumpling Salad

• portioner: 4 servings
• aktiv tid: 25 minutes
• total tid: 35 minutes

Ingredienser

3 tbsp tamari or all-purpose soy sauce

2 tbsp rice wine vinegar

1 tbsp sesame oil

1 tsp freshly minced garlic

1 tsp freshly grated ginger

1 tbsp brown sugar

1 tbsp toasted sesame seeds

1 tbsp crispy chilli oil, plus extra to serve (optional)

1 spring onion (scallion), finely sliced

2 tbsp finely chopped coriander (cilantro)

2 tbsp water, or more if needed

150 g shredded wombok (napa) cabbage (can be substituted with green cabbage)

1 Lebanese (short/Persian) cucumber, sliced

2 spring onions (scallions), finely sliced

½ red onion, finely sliced

24 vegetable dumplings, or dumplings/gyoza of your choice, prepared as per the packet instructions (see note 1)

7 g coriander (cilantro) leaves

40 g finely chopped roasted peanuts

Instruktioner

Make the soy dressing – Add all of the ingredients, except the water, to a medium bowl and whisk to combine. Add the water, 1 tablespoon at a time, until your desired consistency is reached (I use all 3 tablespoons of water).

Assemble and serve – Add the cabbage, cucumber, spring onion and red onion to a large bowl. Top with the dumplings. Pour the dressing over, toss to coat, then add the coriander leaves and peanuts to garnish. Drizzle over more crispy chilli oil, if using.

Näring

• Kalorier: 404 kcal
• Totalt fett: 17 g
• Mättat fett: 3 g
• Omättat fett: 13 g
• Kolesterol: 55 mg
• Natrium: 1742 mg
• Totala kolhydrater: 46 g
• Kostfiber: 4 g
• Totalt socker: 8 g
• Protein: 13 g