Lazy Dumpling Noodle Soup

• portioner: 2 servings
• total tid: 15 minutes

Ingredienser

1 lb Ground pork

1 tbsp Soy Sauce

1 tsp Sesame oil

1 tsp Fresh ginger (finely grated)

2–4 stalks Green onions (chopped)

White pepper (to taste)

4 cups Chicken stock

2 cups Water

1 tbsp Soy Sauce

1 clove Garlic (lightly smashed)

1 slice Fresh ginger

6–8 oz Rice Noodles

1/2 cup Carrots (julienned)

1/2 cup Napa cabbage (thinly sliced)

Baby bok choy (halved or chopped)

Sliced scallions

Chili oil (optional)

Instruktioner

Form the Dumplings

Add the ground pork, soy sauce, sesame oil, grated ginger, chopped green onions, and white pepper to a mixing bowl and mix gently until just combined.

Portion the pork into small nuggets about the size of a quarter and set aside.

Start the Broth

Add the chicken stock, water, soy sauce, smashed garlic, and ginger to a pot.

Bring the broth to a gentle simmer over medium heat.

Cook the Dumplings

Add the pork dumplings to the simmering broth and let them cook undisturbed for 1–2 minutes.

Gently stir and continue simmering until the dumplings are fully cooked and tender.

Add the Vegetables

Add the carrots and napa cabbage to the pot.

Simmer for 2–3 minutes until just tender.

Cook the Noodles

Add the rice noodles directly to the broth.

Cook until the noodles are tender, adding more water if needed.

Finish with Greens

Add the bok choy to the pot and cook for 1–2 minutes until wilted.

Serve

Ladle the soup into bowls.

Finish with sliced scallions and chili oil if using.