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Umami

Black Family Recipes

SLOW COOKER HAMBURGER AND POTATOES

8

portioner

8 hrs

total tid

Ingredienser

3 pounds lean ground beef

1 can (15 ounces) tomato puree

1 can (10 3/4 ounces) condensed cream of mushroom soup

1 can (10 1/2 ounces) condensed French onion soup with beef stock (or just Beef Stock works too)

3/4 cup water

28oz Potatoes, Cubed

1 Onion sliced

1 Pepper sliced

4 medium carrots, diced (2 cups)

1 teaspoon salt

1-2 cups shredded cheddar cheese

Instruktioner

Cook beef in 12-inch skillet over medium-high heat about 10 minutes, stirring occasionally, until brown; drain.

Mix tomato puree and mushroom soup in medium bowl. Stir in onion soup and water.

Spray 5- to 6-quart slow cooker with cooking spray. Reserve 1 cup of the potatoes.

Gently mix beef, remaining potatoes, carrots, salt and soup mixture in cooker.

Sprinkle with reserved 1 cup potatoes the add cheese.

Cover and cook on low heat setting 8 to 9 hours or until vegetables are tender. Hash will hold on low heat setting up to 2 hours.

Näring

Portionsstorlek

-

Kalorier

530

Totalt fett

17.9

Mättat fett

-

Omättat fett

-

Transfett

-

Kolesterol

-

Natrium

-

Totala kolhydrater

31.7

Kostfiber

-

Totalt socker

-

Protein

59.5

8

portioner

8 hrs

total tid
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