Umami
Umami

Asian

Spicy Potsticker Soup

4 servings

portioner

15 minutes

aktiv tid

30 minutes

total tid

Ingredienser

2 tablespoons vegetable oil

1 cup shiitake mushrooms

2 tablespoons fresh ginger

3 cloves garlic,

1 bunch green onions

8 cups chicken or vegetable broth

2 tablespoons soy sauce

1/4 cup rice vinegar

2 teaspoons sesame oil

2 teaspoons Sriracha hot sauce

3 cup bok choy

16 frozen potstickers

2 tablespoons miso paste

1 tablespoon chili crisp

Instruktioner

Heat vegetable oil in a soup pot over high heat. Add mushrooms, and cook, stirring occasionally, until they start to brown, about 4 minutes.

Stir in ginger, garlic, and white parts of sliced green onions, and cook just until fragrant, about 1 minute.

Pour in broth and bring to a simmer. Stir in soy sauce, rice vinegar, sesame oil, and Sriracha.

Add bok choy, green parts of sliced green onion, and frozen potstickers, and cook, stirring occasionally, until dumplings are heated through, 3 to 4 minutes.

Just before potstickers are hot, mix miso paste with about 1/2 cup of hot broth, and stir into the soup. Turn off the heat, and stir in chili crisp. Taste for seasoning, and serve immediately.

Näring

Portionsstorlek

-

Kalorier

487 kcal

Totalt fett

26 g

Mättat fett

4 g

Omättat fett

0 g

Transfett

-

Kolesterol

47 mg

Natrium

3284 mg

Totala kolhydrater

42 g

Kostfiber

5 g

Totalt socker

7 g

Protein

22 g

4 servings

portioner

15 minutes

aktiv tid

30 minutes

total tid
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