Look at That Crust! the Ultimate "set It and Forget It" Beef

• total tid: 13 hours 5 minutes

Ingredienser

3-4 lbs Beef Chuck Roast

1 cup Beef Broth

1/4 cup Soy Sauce

2 tbsp Worcestershire Sauce

2 tbsp Brown Sugar

6 cloves Garlic, minced

1 medium Onion, finely diced

1-2 tsp Red Pepper Flakes (adjust for your spice level!)

1 tsp Coarse Black Pepper

1 tbsp Olive Oil

TIME:

Prep: 15 mins

Cook: 8 hours (Low) or 4-5 hours (High)

Instruktioner

Season the beef roast generously with coarse black pepper.

Optional but recommended) Heat olive oil in a skillet and sear the roast on all sides until a dark crust forms. Place in the slow cooker.

In a bowl, whisk together beef broth, soy sauce, Worcestershire sauce, brown sugar, minced garlic, diced onion, and red pepper flakes.

Pour the rich sauce mixture evenly over the beef roast.

Cover and cook on Low for 8 hours (or High for 4-5 hours) until the meat is fork-tender.

Remove the beef, let it rest for 10 minutes, then slice or shred it. Spoon the chunky, spicy garlic sauce from the pot over the top and serve!

PRO TIP: For an even thicker, stickier glaze, remove the beef at the end, turn the slow cooker to HIGH, and let the sauce bubble and reduce for 20-30 minutes before pouring it back over the meat.

CTA:

SAVE this post for your next Sunday dinner or busy weeknight!

How would you serve this: Sliced over creamy mashed potatoes or piled high on a toasted sandwich ? Let me know in the comments! 👇