Umami
Umami

Cellar Dwellers

Slow Cooker Loaded Mashed Potatoes with Ranch

12 servings

portioner

20 minutes

aktiv tid

4 hours 20 minutes

total tid

Ingredienser

4 pounds russet potatoes, peeled and cubed

1 cup chicken broth (or water)

¼ cup ghee or butter (use ghee for Whole30-friendly)

4 cloves of garlic, roughly chopped

1 tsp. sea salt

4 strips crisp cooked bacon, chopped

½ cup homemade ranch or store-purchased

6 oz. shredded cheddar cheese + additional for topping (1-1 1/2 cups) (Omit for Whole30-friendly option or substitute ¼ cup nutritional yeast)

¼ cup chopped chives

Instruktioner

Halve or quarter potatoes into 1- to 1 ½-inch chunks. Place in slow cooker.

Add ghee or butter, liquid, garlic and salt.

Place lid on slow cooker and set heat to HIGH. Cook 4 hours or until potatoes are tender and mashable.

Using a potato masher or immersion blender, mash potatoes adding additional water or broth as needed to achieve desired consistency.

Add bacon, ranch dressing, cheese and chives and stir well to combine. Top with additional cheese, a drizzle of ranch and a sprinkle of bacon and chives if you’d like.

Serve immediately or hold in slow cooker set to ‘Warm’ until ready to serve.

Näring

Portionsstorlek

12th recipe

Kalorier

296

Totalt fett

13g

Mättat fett

-

Omättat fett

-

Transfett

-

Kolesterol

-

Natrium

271mg

Totala kolhydrater

41g

Kostfiber

3g

Totalt socker

2g

Protein

7g

12 servings

portioner

20 minutes

aktiv tid

4 hours 20 minutes

total tid
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