Tom & Abbyâs Cookbook đ„
5 Ingredient Coconut Curry
3 servings
portioner5 minutes
aktiv tid15 minutes
total tidIngredienser
1 can coconut milk
2 tablespoons red curry paste
2 small heads broccoli (and/or other veggies of choice)
1 can chickpeas, rinsed and drained
1/2 tablespoon cornstarch dissolved in 2 tablespoons cold water
optional: minced garlic or onion
Instruktioner
Saute broccoli (and onion/garlic if youâre using it) in a tablespoon of oil. After a few minutes, add the coconut milk and let simmer for 5-8 minutes. The broccoli should soften but still be tender-crisp.
Add the curry paste to the pan and whisk it until it combines with the coconut milk. Add the chickpeas.
Bring to a slight boil and add the cornstarch. Boil for about a minute, then reduce heat and let cool slightly. Sauce will thicken as the mixture cools.
NĂ€ring
Portionsstorlek
-
Kalorier
518
Totalt fett
26.2 g
MĂ€ttat fett
19.5 g
OmÀttat fett
-
Transfett
0 g
Kolesterol
0 mg
Natrium
242 mg
Totala kolhydrater
57.6 g
Kostfiber
11.1 g
Totalt socker
11.5 g
Protein
19.1 g
3 servings
portioner5 minutes
aktiv tid15 minutes
total tid