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Tom & Abby’s Cookbook đŸ„˜

5 Ingredient Coconut Curry

3 servings

portioner

5 minutes

aktiv tid

15 minutes

total tid

Ingredienser

1 can coconut milk

2 tablespoons red curry paste

2 small heads broccoli (and/or other veggies of choice)

1 can chickpeas, rinsed and drained

1/2 tablespoon cornstarch dissolved in 2 tablespoons cold water

optional: minced garlic or onion

Instruktioner

Saute broccoli (and onion/garlic if you’re using it) in a tablespoon of oil. After a few minutes, add the coconut milk and let simmer for 5-8 minutes. The broccoli should soften but still be tender-crisp.

Add the curry paste to the pan and whisk it until it combines with the coconut milk. Add the chickpeas.

Bring to a slight boil and add the cornstarch. Boil for about a minute, then reduce heat and let cool slightly. Sauce will thicken as the mixture cools.

NĂ€ring

Portionsstorlek

-

Kalorier

518

Totalt fett

26.2 g

MĂ€ttat fett

19.5 g

OmÀttat fett

-

Transfett

0 g

Kolesterol

0 mg

Natrium

242 mg

Totala kolhydrater

57.6 g

Kostfiber

11.1 g

Totalt socker

11.5 g

Protein

19.1 g

3 servings

portioner

5 minutes

aktiv tid

15 minutes

total tid
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