Umami
Umami

Cellar Dwellers

Crockpot Chicken Tacos (Mexican Chicken)

12 servings

portioner

5 minutes

aktiv tid

4 hours 5 minutes

total tid

Ingredienser

▢ 2 pounds chicken breasts (boneless, skinless)

▢ 1 onion (finely diced)

▢ 1 Tablespoon minced garlic

▢ 16 ounces salsa

▢ 1 teaspoon lime juice

▢ 1 teaspoon ground cumin

▢ 1 teaspoon paprika

▢ ¼ teaspoon chili powder

▢ ½ teaspoon ground coriander

▢ ¼ to ½ teaspoon sea salt

▢ ¼ teaspoon freshly ground black pepper

▢ Tortillas, sour cream, cheese, guacamole, chopped fresh cilantro

Instruktioner

In the container of a slow cooker, add onion, minced garlic, salsa, lime juice and seasonings. Stir to combine.

Add chicken breasts and stir to ensure they are covered with the salsa mixture.

Cover and cook on high for 3 hours or low for 6 hours, until the chicken is tender and easily shredded.

Shred chicken with two forks in the slow cooker and stir it into the salsa mixture.

Cook for an additional 1 hour with the lid slightly ajar (to let moisture escape).

Serve in tortillas with your favorite taco toppings!

Näring

Portionsstorlek

3 ounces

Kalorier

99 kcal

Totalt fett

2 g

Mättat fett

1 g

Omättat fett

-

Transfett

1 g

Kolesterol

48 mg

Natrium

404 mg

Totala kolhydrater

3 g

Kostfiber

1 g

Totalt socker

2 g

Protein

17 g

12 servings

portioner

5 minutes

aktiv tid

4 hours 5 minutes

total tid
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