Roasted Carrots with Whipped Ricotta & Hot Honey

• total tid: 25 minutes

Ingredienser

Roasted Carrots

1 lb baby carrots (or halved regular carrots)

2 tbsp olive oil

1 tsp smoked paprika

1 tsp garlic powder

½ tsp salt

¼ tsp black pepper

Whipped Ricotta

1 cup ricotta cheese

2 tbsp heavy cream

1 tsp lemon zest

Salt & black pepper, to taste

Hot Honey

¼ cup honey

½ tsp crushed red pepper flakes

1 tsp apple cider vinegar

Garnishes

2 tbsp chopped pistachios

1 tbsp fresh parsley or chives, chopped

Instruktioner

Roast the Carrots: Preheat oven to 400°F (200°C). Toss carrots with olive oil, paprika, garlic powder, salt, and pepper. Spread on a baking sheet and roast for 20–25 minutes, flipping once, until tender.

Whip the Ricotta: Blend ricotta, heavy cream, lemon zest, salt, and pepper until smooth. Set aside.

Make the Hot Honey: Warm honey with red pepper flakes over low heat for 2–3 minutes. Stir in vinegar and let cool slightly.

Assemble: Spread whipped ricotta on a platter, top with roasted carrots, and drizzle with hot honey.

Finish & Serve: Sprinkle with pistachios and herbs. Serve warm or at room temperature. Enjoy!