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Marry Me Chickpeas
4 servings
portioner5 minutes
aktiv tid20 minutes
total tidIngredienser
1 tbsp olive oil
1 yellow onion (small, minced)
3 cloves garlic (minced)
1œ tbsp tomato paste
œ cup sun dried tomatoes
1 tsp Italian seasoning
œ tsp red chili flakes
1 tsp salt
Ÿ cup vegetable broth
1 cup coconut milk
30 oz canned chickpeas (2 cans, drained and rinsed)
1 handful spinach or basil (torn)
Instruktioner
In a pan over medium heat, add the oil, onion and garlic. Saute until fragrant, approximately 5 minutes.
Next, add the sun dried tomatoes, tomato paste, Italian seasoning, chili flakes and salt. Saute until fragrant, approximately 3 minutes.
Add the vegetable broth and coconut milk and stir until a sauce is formed. Stir in the chickpeas and cover and cook for an additional 2 to 3 minutes.
Finish with a handful of fresh spinach or basil and enjoy with toasted bread, rice or pasta, as desired.
Storage: Store in a sealed container in the fridge for up to 4 days.
NĂ€ring
Portionsstorlek
-
Kalorier
390.7 kcal
Totalt fett
20.3 g
MĂ€ttat fett
11.7 g
OmÀttat fett
6.7 g
Transfett
-
Kolesterol
-
Natrium
1253.6 mg
Totala kolhydrater
43.7 g
Kostfiber
12.5 g
Totalt socker
7.3 g
Protein
14.7 g
4 servings
portioner5 minutes
aktiv tid20 minutes
total tid