Tortilla Kebabs with Garlic Butter & Tzatziki

• total tid: 11 minutes

Ingredienser

1½ lb ground beef (80/20)

6 flour tortillas

1 tsp each: kosher salt, black pepper, cumin, garlic powder, smoked paprika

½ tsp dried oregano

½ grated yellow onion

3 cloves garlic, minced

Garlic Butter

4 tbsp melted butter

2 cloves garlic, minced

Pinch of salt

Tzatziki

1 cup Greek yogurt

1 Persian cucumber, grated & drained

1 garlic clove, minced

2 tbsp chopped dill

1 tbsp lemon juice

½ tsp salt

Tomato-Cucumber Salad

Roma tomatoes

Persian cucumber

Red onion

Parsley, mint & dill

Red wine vinegar

Olive oil

Salt & pepper

Instruktioner

Preheat your Traeger to 450°F with Hickory pellets.

Mix the beef with the seasonings, grated onion, and garlic.

Trim tortillas into squares. Spread each with a thin layer of beef, stack them, then cut into 9 rectangles. Skewer through the layers.

Grill for 10–12 minutes, flipping once and brushing with garlic butter halfway through.

While the kebabs cook, stir together the tzatziki and toss the tomato-cucumber salad.

Brush the finished kebabs with more garlic butter and serve alongside the tzatziki and salad.

Smoky, crispy, buttery, and packed with fresh flavor—these kebabs are about to become a new backyard favorite.