Conner Family Recipes
Cajun Shrimp and Sausage Skillet
4 servings
portioner10 minutes
aktiv tid20 minutes
total tidIngredienser
2 tablespoons avocado oil or ghee
12 oz andouille sausage, sliced
1 tablespoon finely minced garlic
1 small red bell pepper, sliced
1 small green bell pepper, sliced
1 small orange bell pepper, sliced
1/2 yellow onion, sliced
1/4 cup sliced green onion
1 pound shrimp, peeled and deveined
1/2 tablespoon cajun seasoning (plus more to taste)
juice of one lemon
salt and pepper to taste
Instruktioner
Heat a large skillet over medium-high heat. Once the skillet is hot, add in the avocado oil or ghee.
Add the minced garlic and cook for minute until fragrant.
Add the sliced andouille sausage and cook for three to four minutes to brown on both sides. When the sausage has browned, add the sliced bell peppers and onions to the skillet. Season with salt, pepper, and the cajun seasoning. Cook the veggies for three to four minutes.
Next, add the shrimp to the skillet and toss to combine. Cook for two to three minutes until the shrimp is translucent and cooked through.
Remove the skillet from the heat and add the lemon juice, sliced green onion, and more seasoning to taste. Serve immediately.
Näring
Portionsstorlek
-
Kalorier
383
Totalt fett
20.1 g
Mättat fett
5.1 g
Omättat fett
-
Transfett
0 g
Kolesterol
284.5 mg
Natrium
1608.2 mg
Totala kolhydrater
17 g
Kostfiber
1.7 g
Totalt socker
6.2 g
Protein
35.5 g
4 servings
portioner10 minutes
aktiv tid20 minutes
total tid