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Umami

Glenn’s Recipe’s

Instant Pot Chicken Noodle Soup

4 servings

portioner

15 minutes

aktiv tid

45 minutes

total tid

Ingredienser

2 boneless chicken breasts, cut into 2-inch pieces

1 onion, chopped

1 cup chopped carrots

2 stalks celery, chopped

1 teaspoon salt

1 teaspoon garlic powder

½ teaspoon ground black pepper

6 cups chicken broth

2 cups egg noodles

Instruktioner

Combine chicken, onion, carrots, celery, salt, garlic powder, and pepper in a multi-functional pressure cooker (such as Instant Pot). Pour chicken broth into the pot; stir well. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Select Sauté function. Add egg noodles, and simmer until tender, about 6 minutes.

Näring

Portionsstorlek

-

Kalorier

188 kcal

Totalt fett

3 g

Mättat fett

1 g

Omättat fett

0 g

Transfett

-

Kolesterol

54 mg

Natrium

2394 mg

Totala kolhydrater

22 g

Kostfiber

2 g

Totalt socker

5 g

Protein

16 g

4 servings

portioner

15 minutes

aktiv tid

45 minutes

total tid
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