Larson Family Fodder
Air Fryer Pork Tenderloin
3 servings
portioner5 minutes
aktiv tid30 minutes
total tidIngredienser
1 1/2 lb. pork tenderloin
2 tsp. kosher salt
2 tsp. light brown sugar
1 tsp. ground black pepper
1 tsp. dried thyme
1 tsp. paprika
1/2 tsp. garlic powder
1 tbsp. olive oil
Instruktioner
Remove the pork tenderloin from the refrigerator and pat very dry. Cut in half so that it will fit into the basket of a 6-quart air fryer.
In a small bowl, combine the salt, brown sugar, pepper, thyme, paprika, and garlic powder. Brush or rub the olive all over the pork tenderloin. Sprinkle the spice mixture all over, pressing it in to the pork tenderloin to adhere.
Place the two pieces in the basket of the air fryer with space between. Cook at 400°F for 10 minutes. Flip the pork tenderloin and continue cooking at 350°F for 10 to 15 minutes more, or until the internal temperature in each piece reaches at least 145°F.
Transfer the pork to a cutting board and let rest for 5 minutes before slicing and serving.
Anteckningar
This was absolutely delicious!!!
Näring
Portionsstorlek
-
Kalorier
326
Totalt fett
13 g
Mättat fett
3 g
Omättat fett
-
Transfett
0 g
Kolesterol
147 mg
Natrium
548 mg
Totala kolhydrater
3 g
Kostfiber
1 g
Totalt socker
2 g
Protein
47 g
3 servings
portioner5 minutes
aktiv tid30 minutes
total tid