Easy Sini Mante

• total tid: 30 minutes

Ingredienser

INGREDIENTS FOR MANTE-

1 lb ground beef. I’m using 85/15 organic

1 onion finely minced or grated (squeeze out any excess liquid)

1 1/2 tsp kosher salt

1/2 tsp black pepper

1 tsp Aleppo pepper

Handful chopped fresh parsley

1 package wonton wrappers

Olive oil

INGREDIENTS FOR SAUCE-

1 Tbsp olive oil

1 Tbsp tomato paste

1 tsp pepper paste

1 tsp salt

1 1/2 tsp dried mint

1 cup water or chicken stock

INGREDIENTS FOR YOGURT SAUCE-

1 cup yogurt

2 cloves crushed garlic

1 tsp salt

Instruktioner

Grate the onion and squeeze out any excess liquid. Add to the beef. Chop parsley and add to bowl along with the salt, pepper and Aleppo. Mix well and set aside.

Cut wonton wrappers into 4 equal squares. Lay them out and add a small amount of the beef mixture to the center of each square. Pinch both ends together to make a tiny canoe. Place in a well oiled baking dish.

Drizzle the top with more olive oil and bake in a preheated oven set to 375. I use the convection setting. Bake for 30 minutes or until top looks crispy.

Serve with the tomato sauce or dip into the garlicky yogurt. Any way you serve this, will be delicious! Enjoy!